Selection, quality control and packaging

筛选,质量控制及包装

       The coconut NamHom is one of the most variety that can representing Thailand young coconut. As a variety developed for drinking the coconut water, we only purchase from the GI certified NamHom orchard to ensure the NamHom coconut has the best taste then we deliver to coconut factory within 3 hours

香水椰最能作为代表泰国的椰青品种,作为嫩椰被开发的种类,我们只从具有GI认证的泰国香水椰产地果园采购,保证香水椰有最好的口感,然后从源头直供椰青工厂不超过3小时。

AROMATIC YOUNG COCONUT - NAMHOM  香水椰

All of our fruit products come from professionally managed orchards that are recognized by Thailand’s Ministry of Agriculture and Cooperatives for maintaining the highest export-quality standards.

我们所提供的产品都是由经泰国农业部认证并具专业管理水平的农场出产的水果,以保证高品质的出口标准。

Export Process

出口流程

After the coconut arrive factory it will under three processes: rough cut, fine cut and devitalization.

在椰到达工厂以后,椰子会经过三道主要的处理工序:初切、精切和失活处理

The coconut will under three processes: rough cut, fine cut, devitalization, packing and boxing.

椰子会经过五道主要的处理工序:初切、精切、失活处理、包装和装箱。

The coconut will under three processes: rough cut, fine cut, devitalization, packing and boxing.

椰子会经过五道主要的处理工序:初切、精切、失活处理、包装和装箱。

Exporting process

 

For the short time between packaging and delivery, our fruit is kept in chillers at 13-15°C, to ensure freshness and a maximum shelf-life for our retail customers. Our fruit is then transported by chilled vehicles to Bangkok’s Suvarnabhumi Airport where it is loaded directly on to aircraft for the fastest possible delivery

在包装等待发货前的时间内,水果保存在13-15°C的冷库中,以确保我们的客户有最好的新鲜度和最长的保质期。然后,我们的水果被冷藏车运送到曼谷的素万那普机场,直接装载到飞机上以便尽快交付。

 

CONTACT

THAILAND HEAD OFFICE
泰国总公司

NIRVANA CO., LTD.

Address
The Enterprize Park,, 89/60-62 Moo 15, Bangna-Trad Rd.(km 5), Bangkaew, Bangplee, Samutprakarn 10540

Telephone
(+668) 3651-6666
(+662) 170-9449

SHANGHAI BRANCH OFFICE
上海分公司

诺瓦娜(上海)国际贸易有限公司

地址:中国(上海)自由贸易试验区东方路985号18A-04室

电话:(+86) 15618946965

Fax     :  (+662) 170-9500

Email : sales@thaifarmfresh.com
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