Durians are Picked at the Right Time, When They have the Best Flavour. The Fruit are Confirmed Ripe and Ready, After a Water-Weight Loss of 10-15% Due to Natural Vaporization. Durian peeled off. Then the Highest Quality Durian Meat is Selected. Those Pieces That are Not Sweet Enough, Where the rix test is low, are Rejected. Those Pieces that are too Hard or Too Ripe are Rejected. About 10-15% of the Fruit is Lost. Then, About 10% of the Meat is Lost Because it Won’t Fit in the Containers. After These Stages, Only About 15-20% of the Original Durian is Good Enough for TFF’s Customers.